The story
Hi, I'm Océane
Founder of 444.Experience
At 20, I launched 444.Food & Cakes, driven by my passion for cooking and pastry.
Today, I'm 23 and 444 has become a real universe: Food & Cakes, mobile Bar, and Workshop.
From the 444.STUDIO Colin in Petit-Bourg, I keep growing 444.Experience — to share what I love: creating beauty, taste, and memories that last.
Certifiée HACCP · Guadeloupe
What guides me
Handmade
Every creation passes through my hands.
Quality
HACCP certified, premium ingredients.
Custom-made
No project is too unusual.
Closeness
We chat at every step.
Individuals & professionals
I also work with pros
Restaurants, hotels, agencies, HR teams, brands: 444.Experience also supports your professional projects. Detailed quote and compliant invoicing on request.